SIO Tips no. 62: Keep your Kitchen Sponges clean

Keeping your washing up or cleaning sponges bacteria free is really simple with this handy tip. Just wring out the excess water and zap the sponges in your microwave for one minute on high; this kills any bacteria growth.


SEEKITOUT: Changing the world a stitch at a time.

SIO Tips no. 61: Keep your Scissors Sharp

Cut through fine sandpaper a few times to sharpen your everyday scissors.

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SIO Tips no. 60: Choosing a new colour Scheme

Paint lollipop sticks with the color you're painting  the walls in your house; take with you on shopping trips to match furniture, curtains, decorations, etc.

Write the make and name of the color on the back of the stick along with which room it's used and keep for easy reference in case you need to touch up the paintwork in the future.

SEEKITOUT: Changing the world a stitch at a time.

Make your own bubble fun

Affordable and easy bubbles keep kids entertained; make up your own bubble solution and watch them have an absolute ball! 

You will need:

1 Cup water 

1 1/2 tablespoons dish soap 

1 1/2 teaspoons glycerin

Mix and leave overnight before using. Leaving over night is important to make a stronger solution so the bubbles don't burst so easily.

If you don't have bubble bottles with wands to re-fill, you can make a game of finding things in the kitchen that can be used to blow bubbles through. Any utensils with holes in will work; slotted spoons, spatulas etc. or you can use cookie cutters, plastic trays from buying fruit (the ones with holes in) or twist pipe cleaners into fun shapes. 

 
Remember this can be a bit of a messy fun-time so use a room that's easy to wipe down or better still get them outside in the fresh air.

SIO Tip no. 59: Waste not Want not - Pancake Day

Pancake Day means a lot of work for the one behind the frying pan. They are simple to make and yummy too but it does take time to flip enough pancakes for the family.
This Pancake Day try pouring your batter into an empty, clean, squeezy ketchup bottle. The non-drip nozzle means you can dispense as much batter into the pan as you want to use and is much less messy than using a ladle. Plus once you're done, if you have batter left, the rest is easily stored in the fridge for the following morning.

No more ugly glue from labels

Empty jars from jams or preserves make wonderful storage for little bits in your craft room but removing the glue left behind after soaking off the paper labels can be a nightmare and very irritating when it comes to re-using them.





Here is one easy way around the problem; you will need - Baking Soda, Vegetable Oil and a brush.

Mix together equal parts of Baking Soda and Vegetable Oil and simply brush onto the gluey areas; leave for around 10 minutes and then wipe off. 

 






I like to then run them through the dishwasher to remove the oil and beautiful, clean jars come out ready to re-purpose! 


 


Thrifty Tip: To save some pennies use veg oil that has already been used once for frying. Invest in a wide funnel with a removable mesh filter that you can strain the oil through once cooled. Keep in a plastic bottle and store in the cleaning cupboard ready for jar cleaning duties.

SIO Tips no. 58 - De-odorise your wooden spoons.

Wooden Spoons are one of the most used items in the kitchen. Some people may have separate ones for baking or for stirring a savoury pot but this isn't always ideal and who wants onion or garlic tainting your Victoria sponge mix?

Here is a simple way to care for your spoons to revive them and have you cooking with confidence.

Mix together 1 Tablespoon of Baking soda to 1 Cup of warm water. Adjust the quantities depending on how many spoons you're treating; you want to fully cover the bowl of the spoon. Leave for 15 to 20 minutes and then rinse well. Dry as normal before using.

SIO Tips no. 57: How to measure a Zip

 Measuring a zip might seem like a simple task but you need to remember one important thing; measure only the zipping part, from the top stop to the bottom stop (or retaining box on a zip that opens all the way down) it's important not to measure the tape part of the zip otherwise you'll end up coming short.
 

One-Pot, Wonderful

The nights still close in early and cold chills in the air means warming, comfort food is a must. Here's a wonderful way to quickly put together a hearty meal for a family, or for two; the extra can be frozen and saved for future 'quick' fixes.

All you need is:

1 pot
1 knife & board
and a Wooden Spoon

along with these (or a variation) ingredients:

1 whole Chicken
2 Onions, quartered
2 Garlic Cloves, roughly chopped
2 Celery Sticks, roughly chopped
8 - 10 Baby Carrots, trimmed or 4 large, roughly chopped
8 - 10 Baby Marrows, trimmed or 3 large, roughly chopped
A handful of cherry tomatoes
1 Cup of Brown Rice
1 Cup of Soup Mix (I like to make my own with 1/2 Black Lentils, 1/4 Barley, 1/4 Split Peas)
1/2 Lemon

Herbs of your choice, I like the following:

2 Fresh Rosemary twigs 
3-4 Bay Leaves
2 tsps Oregano

plus Salt and Black Pepper to taste.

First fill the kettle and pop it on to boil. While you wait for the water you can prep the veggies by topping and tailing the Carrots and Marrows, or chopping into large chunks if using larger veg.
Rinse all these under the tap to make sure the skins are all clean and lovely. No time is wasted peeling and all the goodness is preserved.

Peel and quarter the Onions and Garlic cloves and chop the celery into smaller pieces.

The kettle should now have whistled so, pop your whole Chicken, ensuring there are no giblets in a little packet inside, along with all the veggies into a large pot and fill up to cover the chicken with the hot water.
Turn on the stove to a medium to high heat to get the liquid bubbling.

Now add the Rice and Soup mix to the top as well as the herbs and Black Pepper. I tend to only add the Salt towards the end of cooking because it can make the meat tougher.

Put the lid on the pot and turn down the heat and leave for an hour; I recommend using this time to relax with a glass of wine and your latest knitting project!
After an hour give the pot a stir making sure the grains are not sticking to the bottom and there is still liquid bubbling in the top. Squeeze the lemon into the pot and add the rind too. Then season with salt and pepper and leave for another 1/2 hour.

You may like to add a chicken stock cube or some other spices to your version. More lemon, cumin and some cayenne makes a wonderful exotic tasting dish for those who are more adventurous.

Dish up the rice and veggies in a big heap with Chicken that falls off the bone ...and enjoy! One pot, very little prep and just a little dash of patience to make a healthy, homely meal. 

This makes enough for 4 generous portions. Perhaps also a little extra leftover that you can add 500mls of stock to for a lovely soup the next day.

SIO Tips no. 56: Using up wool oddments

Wool oddments can make your craft box look a real mess; there are some great ways to use up the funny assortment of colours out there. 
A big favourite is to knit a whole lot of squares for a knitted patchwork quilt; great for a baby blanket and family heirloom. 
This also makes a great project to teach a new knitter as the squares can be whatever size you like, great practice to get the hands used to knitting and quick to put together with amazing results.
 

SIO Tips no. 55: Gardening jobs for January

It may be cold outside but there are still jobs to do in the garden to prepare for Spring. 
Now is the time to plan your planting and prune those fruit trees.
Don't forget to keep feeding the little birds; they need the extra food now.

Wrap it up! - Creative Gift wrapping tips no. 4

There are lots of ways to make your pressies stand out from the crowd; Here is our latest fab idea to make your wrapping unique this year:

You can buy simple card boxes which you can paint, decoupage or cover with sparkling beads, not only does it hold the gift, it goes on to be a second bonus gift.

Luggage tables, lino cutouts and even key rings can make brilliant gift tags.The world is there for the taking, go on enjoy yourself.

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Wrap it up! - Creative Gift wrapping tips no. 3

There are lots of ways to make your pressies stand out from the crowd; Here is our latest fab idea to make your wrapping unique this year:

Why not write a little poem to appear on your wrapping, personalise for each gift. Old photos also make great gift tags. Use tubes from kitchen roll, cover and pinch the ends to make great necklace gift boxes.

SEEK IT OUT: Changing the world a stitch at a time.

Wrap it up! - Creative Gift wrapping tips no. 2

There are lots of ways to make your pressies stand out from the crowd; Here is our latest fab idea to make your wrapping unique this year:

Brown paper, wall lining paper or even newsprint (go for the glossy not the daily, it rubs off) makes for unusual and fun wrappings.  There are lots of £1 shops on the high street and chains offering budget craft supplies.  Look out for sticker books, ink stamps, discount ribbons and coloured pens. Armed with this lot you can take simple brown paper and personalise it to make a present special, thoughtful and unique.

SEEK IT OUT: Changing the world a stitch at a time.

SIO Tips no. 54: Choosing the Right Needle

Always use the right size sewing machine needle for the job, don't just consider the fabric consider how thick the thickest piece will be.  You might be using thin cotton but if six layers thick it changes the needle to use.

SEEKITOUT: Changing the world a stitch at a time.