SIO Tips 64: Maintaining a Wooden Board

Wooden or plastic chopping boards are the best to keep your knives sharp but wood can harbour bacteria so it's important to keep them clean. One great, natural, way to do this is to sprinkle the board with salt and use half a lemon to scrub all over; then rinse off with hot water. 
Once the board is dry simply wipe with a little olive oil or similar on a piece of kitchen paper to keep in tip-top condition.

SEEKITOUT: Changing the world a stitch at a time.

SIO Tips no. 62: Keep your Kitchen Sponges clean

Keeping your washing up or cleaning sponges bacteria free is really simple with this handy tip. Just wring out the excess water and zap the sponges in your microwave for one minute on high; this kills any bacteria growth.


SEEKITOUT: Changing the world a stitch at a time.

SIO Tips no. 58 - De-odorise your wooden spoons.

Wooden Spoons are one of the most used items in the kitchen. Some people may have separate ones for baking or for stirring a savoury pot but this isn't always ideal and who wants onion or garlic tainting your Victoria sponge mix?

Here is a simple way to care for your spoons to revive them and have you cooking with confidence.

Mix together 1 Tablespoon of Baking soda to 1 Cup of warm water. Adjust the quantities depending on how many spoons you're treating; you want to fully cover the bowl of the spoon. Leave for 15 to 20 minutes and then rinse well. Dry as normal before using.