Halloween Fizz Punch

Halloween is nearly here again folks - here are a few fab recipes for your punch bowl:

Fizz Punch - The possibilities are broad with this little recipe. Simply use half the amount of Sherbert to Soda of your choice to create a bubbling fizzing punch that looks like a science experiment. It's nice to use a hollowed out pumpkin as a punch bowl to make it feel more spooky! We like Lime Sherbert with Lemon and Lime soda to make a fab green punch.

Raspberry Ghoul - Place 2 cherries and 2 blueberries in each tall glass. Add 1 tablespoon of raspberry syrup into each. Gently pour 1 cup of lemonade over the fruit and top each glass with a scoop of ice cream.

Hot Apple - In a pot combine 1litre apple juice and 3 cinnamon sticks. Wrap 1/2 tsp allspice and 1/2 tsp cloves in a small piece of cheesecloth, and add to pot. Stir in 3 Tablespoons Brown Sugar. Bring to a boil over high heat. Reduce heat, and keep warm ready to serve on cold spooky nights! You can make this with Cider for the Grown-ups.

Have a spooky Halloween folks!

SIO Tips no. 69 - Embroidery tips

New to Embroidery? Here are a few useful tips to keep your work at its best:

1. Choose your hoop carefully. Make sure you get a hoop where the inner and outer rings meet snugly.

2. Cover the face of your work with a scrap of thin material before inserting into the hoop; carefully cut a hole to reveal the working area. This covers the rest of the fabric, protecting it from oils on your hands and keeping it clean

3. Always take your work out of the hoop when you've finished for the day. This will prevent the hoop from leaving marks.