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Wednesday 29 May 2013

SIO Tips no. 45: Juicing Oranges, Lemons and Limes

To get the most juice out of fresh lemons, orange, or limes, ensure you let them get to room temperature before you roll them with your palm on a chopping board or worktop. This way you get all the juice as it is released more easily by the juicer, hand held or electric.

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