SIO Tips 64: Maintaining a Wooden Board

Wooden or plastic chopping boards are the best to keep your knives sharp but wood can harbour bacteria so it's important to keep them clean. One great, natural, way to do this is to sprinkle the board with salt and use half a lemon to scrub all over; then rinse off with hot water. 
Once the board is dry simply wipe with a little olive oil or similar on a piece of kitchen paper to keep in tip-top condition.

SEEKITOUT: Changing the world a stitch at a time.