SIO Tip no. 59: Waste not Want not - Pancake Day

Pancake Day means a lot of work for the one behind the frying pan. They are simple to make and yummy too but it does take time to flip enough pancakes for the family.
This Pancake Day try pouring your batter into an empty, clean, squeezy ketchup bottle. The non-drip nozzle means you can dispense as much batter into the pan as you want to use and is much less messy than using a ladle. Plus once you're done, if you have batter left, the rest is easily stored in the fridge for the following morning.

No more ugly glue from labels

Empty jars from jams or preserves make wonderful storage for little bits in your craft room but removing the glue left behind after soaking off the paper labels can be a nightmare and very irritating when it comes to re-using them.





Here is one easy way around the problem; you will need - Baking Soda, Vegetable Oil and a brush.

Mix together equal parts of Baking Soda and Vegetable Oil and simply brush onto the gluey areas; leave for around 10 minutes and then wipe off. 

 






I like to then run them through the dishwasher to remove the oil and beautiful, clean jars come out ready to re-purpose! 


 


Thrifty Tip: To save some pennies use veg oil that has already been used once for frying. Invest in a wide funnel with a removable mesh filter that you can strain the oil through once cooled. Keep in a plastic bottle and store in the cleaning cupboard ready for jar cleaning duties.

SIO Tips no. 58 - De-odorise your wooden spoons.

Wooden Spoons are one of the most used items in the kitchen. Some people may have separate ones for baking or for stirring a savoury pot but this isn't always ideal and who wants onion or garlic tainting your Victoria sponge mix?

Here is a simple way to care for your spoons to revive them and have you cooking with confidence.

Mix together 1 Tablespoon of Baking soda to 1 Cup of warm water. Adjust the quantities depending on how many spoons you're treating; you want to fully cover the bowl of the spoon. Leave for 15 to 20 minutes and then rinse well. Dry as normal before using.

SIO Tips no. 57: How to measure a Zip

 Measuring a zip might seem like a simple task but you need to remember one important thing; measure only the zipping part, from the top stop to the bottom stop (or retaining box on a zip that opens all the way down) it's important not to measure the tape part of the zip otherwise you'll end up coming short.
 

One-Pot, Wonderful

The nights still close in early and cold chills in the air means warming, comfort food is a must. Here's a wonderful way to quickly put together a hearty meal for a family, or for two; the extra can be frozen and saved for future 'quick' fixes.

All you need is:

1 pot
1 knife & board
and a Wooden Spoon

along with these (or a variation) ingredients:

1 whole Chicken
2 Onions, quartered
2 Garlic Cloves, roughly chopped
2 Celery Sticks, roughly chopped
8 - 10 Baby Carrots, trimmed or 4 large, roughly chopped
8 - 10 Baby Marrows, trimmed or 3 large, roughly chopped
A handful of cherry tomatoes
1 Cup of Brown Rice
1 Cup of Soup Mix (I like to make my own with 1/2 Black Lentils, 1/4 Barley, 1/4 Split Peas)
1/2 Lemon

Herbs of your choice, I like the following:

2 Fresh Rosemary twigs 
3-4 Bay Leaves
2 tsps Oregano

plus Salt and Black Pepper to taste.

First fill the kettle and pop it on to boil. While you wait for the water you can prep the veggies by topping and tailing the Carrots and Marrows, or chopping into large chunks if using larger veg.
Rinse all these under the tap to make sure the skins are all clean and lovely. No time is wasted peeling and all the goodness is preserved.

Peel and quarter the Onions and Garlic cloves and chop the celery into smaller pieces.

The kettle should now have whistled so, pop your whole Chicken, ensuring there are no giblets in a little packet inside, along with all the veggies into a large pot and fill up to cover the chicken with the hot water.
Turn on the stove to a medium to high heat to get the liquid bubbling.

Now add the Rice and Soup mix to the top as well as the herbs and Black Pepper. I tend to only add the Salt towards the end of cooking because it can make the meat tougher.

Put the lid on the pot and turn down the heat and leave for an hour; I recommend using this time to relax with a glass of wine and your latest knitting project!
After an hour give the pot a stir making sure the grains are not sticking to the bottom and there is still liquid bubbling in the top. Squeeze the lemon into the pot and add the rind too. Then season with salt and pepper and leave for another 1/2 hour.

You may like to add a chicken stock cube or some other spices to your version. More lemon, cumin and some cayenne makes a wonderful exotic tasting dish for those who are more adventurous.

Dish up the rice and veggies in a big heap with Chicken that falls off the bone ...and enjoy! One pot, very little prep and just a little dash of patience to make a healthy, homely meal. 

This makes enough for 4 generous portions. Perhaps also a little extra leftover that you can add 500mls of stock to for a lovely soup the next day.

SIO Tips no. 56: Using up wool oddments

Wool oddments can make your craft box look a real mess; there are some great ways to use up the funny assortment of colours out there. 
A big favourite is to knit a whole lot of squares for a knitted patchwork quilt; great for a baby blanket and family heirloom. 
This also makes a great project to teach a new knitter as the squares can be whatever size you like, great practice to get the hands used to knitting and quick to put together with amazing results.
 

SIO Tips no. 55: Gardening jobs for January

It may be cold outside but there are still jobs to do in the garden to prepare for Spring. 
Now is the time to plan your planting and prune those fruit trees.
Don't forget to keep feeding the little birds; they need the extra food now.

Wrap it up! - Creative Gift wrapping tips no. 4

There are lots of ways to make your pressies stand out from the crowd; Here is our latest fab idea to make your wrapping unique this year:

You can buy simple card boxes which you can paint, decoupage or cover with sparkling beads, not only does it hold the gift, it goes on to be a second bonus gift.

Luggage tables, lino cutouts and even key rings can make brilliant gift tags.The world is there for the taking, go on enjoy yourself.

SEEK IT OUT: Changing the world a stitch at a time.

Wrap it up! - Creative Gift wrapping tips no. 3

There are lots of ways to make your pressies stand out from the crowd; Here is our latest fab idea to make your wrapping unique this year:

Why not write a little poem to appear on your wrapping, personalise for each gift. Old photos also make great gift tags. Use tubes from kitchen roll, cover and pinch the ends to make great necklace gift boxes.

SEEK IT OUT: Changing the world a stitch at a time.

Wrap it up! - Creative Gift wrapping tips no. 2

There are lots of ways to make your pressies stand out from the crowd; Here is our latest fab idea to make your wrapping unique this year:

Brown paper, wall lining paper or even newsprint (go for the glossy not the daily, it rubs off) makes for unusual and fun wrappings.  There are lots of £1 shops on the high street and chains offering budget craft supplies.  Look out for sticker books, ink stamps, discount ribbons and coloured pens. Armed with this lot you can take simple brown paper and personalise it to make a present special, thoughtful and unique.

SEEK IT OUT: Changing the world a stitch at a time.

SIO Tips no. 54: Choosing the Right Needle

Always use the right size sewing machine needle for the job, don't just consider the fabric consider how thick the thickest piece will be.  You might be using thin cotton but if six layers thick it changes the needle to use.

SEEKITOUT: Changing the world a stitch at a time.

Wrap it up! - Creative Gift wrapping tips no. 1

There are lots of ways to make your pressies stand out from the crowd; over the coming weeks we'll give you a some fab ideas to make your wrapping unique this year: 

Inexpensive fabric remnants make for lovely wrappings. You can turn over and iron quick hems with wonderweb or stitch using zigzag or other pretty stitches in a contrasting colour. Glue a remnant of the fabric to card and cut out designer gift tags to complete the look. 

SEEK IT OUT: Changing the world a stitch at a time.

Baubles re-visited - Another look at last years decorations

Last year I wrote this blog about making mini Pinatas for the Christmas Tree. They were so popular with the kids and grown-ups alike I thought I would re-share this great way to make the festive season even more special!

Christmas eve is going to be extra busy this year with all the nephews and nieces coming for dinner. Excitement levels will be sky high so I decided to arrange a little pre-emptive entertainment.

Pinatas are everywhere at the moment - for children's parties, Hallowe'en and festivals. So why shouldn't Christmas get the mexican treatment too?

Getting prepared

You will need:

Pack of small balloons
Scissors
Ribbon to hang
Shredded Newspaper/Brown Paper/Tissue Paper
Paste (1Cup flour to 2 Cups Water and pinch salt)
1" paint brush
2 Lengths of cardboard
Treats to fill the finished baubles
Embellishments to decorate

Mixing the paste

Firstly make up your paste: It's really very simple, boil together 1 Cup plain flour with 2 cups water - keep stirring until it starts to thicken then add a pinch of salt and take off the heat. I store mine in a used yoghurt pot with a sealable lid (keep in a cool place). Once this is made you're ready to set up a work space, be sure to lay down newspaper or a plastic sheet on your table and an apron to protect your clothes. Get comfy with a nice pot of tea or a glass of wine before you start.

Keeping things neat

I made a simple stand to hold the balloons as they dried by cutting two lengths of card (kindly decorated by my 2 year old nephew) I cut a slit down the middle of each piece and slotted them together to make a X shape. Along each side I cut two more shallow slits to hold the knots of the balloons as they were drying.

Now you can shred your paper and blow up the balloons to the size you prefer (I decided on keeping them fairly small and liked the varied shapes not being properly round)

Ripped paper is better

I found that the cut paper wasn't so easy to stick and blend in as ripped paper so forget precision and get stuck in - great for stress relief but noisy so not great if your family is trying to watch their favourite program in the same room but is fun if you have a little helper.

First layer going on

I brushed a layer of the paste onto the balloon as well as onto the paper itself. You'll find that the paste soaks through the paper this will give it strength when its dry. I left mine overnight to dry and did another layer the following afternoon.

Left out to dry

These take a little while to make because each layer needs to dry before adding the next. You can speed up the drying time by choosing a warm place to leave them to dry or perhaps a hairdryer?

Securing the ribbon

After the second layer is dry you need to add your ribbon. I taped it to the bottom and all the way around before adding another layer of paper. This way the hanging loop is firmly attached ready for the kids to bash them on Christmas eve.
Be sure to leave a gap either side of the ribbon ready for you to make the opening to fill the baubles when this layer is dried.

Ready to be filled & decorated

Another layer goes on top I finished some with Brown Paper ready to be embellished with sparkles, buttons, ribbons or metallic pen, some had a layer of white tissue to help masque the newsprint before painting and the others will have one more layer using christmassy gift wrap to make an easy decorative finish. When this layer is dry you will see the pinatas are now quite tough and ready to be filled. Take your scissors and cut a hole big enough to fit your treats through in the top, cutting the knot off the balloon and you can carefully pull the rubbery layer out.

Sweet inside

Now to fill with sweets and tissue paper pieces (only if you don't mind cleaning the confetti up) and seal the top to match the last layer before decorating.

Now really is the fun part - you can decorate these baubles however you like...so let your imagination run and get the kids involved too, they'll love decorating their own, though they may not want to bash them open on the night - they can always get to the goodies inside by poking through the thinner layer covering the hole.

Ready for the tree

Have fun being creative this Holiday season...

Ruthie
in South Africa

SIO Tips no. 53: Felting

Felted wool, knitting and then felting.  Dry as quickly but as naturally as you can, suggest a baking rack on a tray in a warm kitchen. Tease into shape very gently.

SEEKITOUT: Changing the world a stitch at a time.

Curious Cat for Hallowe'en

Hallowe'en is a nice excuse to get crafty; I decided to stretch my stitching skills after a long time of not sewing anything.

I think this Curious Cat is just Puuurrrfect for October:

If, like me, you haven't done any sewing for a while the extra bonus with the curious cat comes as a 'Stitch and Keep' sewing guide that you can practice all the stitches on before you finish off on the proper piece. 

The kit comes with all the embroidery silks needed to embellish the printed design. I find working with an embroidery hoop much easier as it keeps the work taut and you're less likely to end up sewing two sides together by accident.

It's really simple to follow the areas that need to be worked and you can choose between the colours provided depending on what you prefer.

Now all I need to do is plan whether to make it into a cushion or frame it for the wall.....

If you haven't tried your hand at stitching before, I would recommend these wonderful kits designed by Nancy Nicholson