Halloween Fizz Punch

Halloween is nearly here again folks - here are a few fab recipes for your punch bowl:

Fizz Punch - The possibilities are broad with this little recipe. Simply use half the amount of Sherbert to Soda of your choice to create a bubbling fizzing punch that looks like a science experiment. It's nice to use a hollowed out pumpkin as a punch bowl to make it feel more spooky! We like Lime Sherbert with Lemon and Lime soda to make a fab green punch.

Raspberry Ghoul - Place 2 cherries and 2 blueberries in each tall glass. Add 1 tablespoon of raspberry syrup into each. Gently pour 1 cup of lemonade over the fruit and top each glass with a scoop of ice cream.

Hot Apple - In a pot combine 1litre apple juice and 3 cinnamon sticks. Wrap 1/2 tsp allspice and 1/2 tsp cloves in a small piece of cheesecloth, and add to pot. Stir in 3 Tablespoons Brown Sugar. Bring to a boil over high heat. Reduce heat, and keep warm ready to serve on cold spooky nights! You can make this with Cider for the Grown-ups.

Have a spooky Halloween folks!

SIO Tips no. 29

If you have memories of dry turkey from past Christmases, buy a fresh-killed (meaning, never frozen) turkey. They truly are juicier, tenderer, and tastier than frozen birds.

SEEKITOUT: Changing the world a stitch at a time.