Feast on Autumn

The wonders of Autumn have arrived, the stunning burnt oranges, the deep reds and the golden tones of the trees are finally here.  When the sunshine shows through the world looks wonderful.  Many fruit and vegetable crops are well down this year all due to the weather hampering everything from the pollenating bees to rotting the potatoes in the fields. In the SIO HQ garden we have a lovely old apple tree but only 5 apples this year, which is a huge shame as normally it is laden.  

However, there is fruit out there and recently we went in search Wimberries (Bilberries), only found a handful or two, not enough for a pie but enough to flavour one.  Add any of the tart fruit to apples, the greatest bulker of pies or crumbles, and you can enjoy the flavour of your red fruit however little you have.  Often, berries and fruiting currants are expensive, so eking out with apple is a really cost effective way to make lovely food go further.  These days you can even buy tinned apple slices in supermarkets if you have no time to peel, these tinned apples are not the gooey pie filling, that is something totally different.

Crumbles can be made more exciting with some of the flour being replaced with oats, adding a little sweet spice such as nutmeg, a touch of honey or even some crushed nuts.  When replacing flour with oats it is normally double flour to oats - so for 8 oz. of flour it would be 4 oz. of oats.

Serve with lashings of hot custard for a real winter warmer.

We found some good examples at http://www.recipes4us.co.uk/Crumble%20Toppings.htm including some excellent savoury ones.  Crumble is so easy to make and you can even store uncooked crumble topping in a air tight box in the freezer to save time later.  Naturally you can also freeze, if well covered/sealed, a fully made crumble too.  Why not stock up when autumn fruits are at their best.  We decided to try out some packet toppings, they vary greatly and only one we really tried we felt we would recommend to stand in for home made and that was Greens. Of course this was not a scientific test and we only tried a few. http://www.greenscakes.co.uk/recipes/desserts/rhubarb,-strawberry-and-coconut-crumble.aspx

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